The ideal candidate must be highly honest, detail-oriented, and proficient with computers and modern Point of Sale (POS) billing systems.
Key Responsibilities
Billing & Transactions: Handle cash and UPI (GPay, PhonePe, etc.) transactions accurately using our computer-based billing system.
Customer Service: Greet customers warmly, handle inquiries politely, and resolve any billing discrepancies efficiently.
Cash Management: Count the cash drawer at the beginning and end of every shift to ensure accuracy and zero shortages.
Order Coordination: Assist in taking takeaway/delivery orders over the phone or via online food delivery platforms if required.
Record Keeping: Maintain neat and accurate daily transaction logs and hand over reports to management.
Requirements & Qualifications
Experience: Minimum 1–2 years of experience as a cashier in a busy restaurant, hotel, or retail environment.
Computer Literacy: Strong computer knowledge is mandatory. Experience operating restaurant POS billing software is highly preferred.
Traits: Absolute honesty, trustworthiness, and strong mathematical skills.
Communication: Fluency in Tamil is required; basic understanding of English is a plus.
Availability: Ability to work in shifts, including weekends and holidays (as per restaurant peak hours).
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
Flexible schedule
Food provided
Work Location: In person
Melur Main Road, Opposite Mattuthavani Bus Stand, KK Nagar, Madurai - 625020, Tamil Nadu, India, Madurai, Tamilnadu, India, 625020
Hotel Atchayas is a well-established and highly frequented casual dining restaurant group rooted in Madurai, Tamil Nadu. Functioning primarily as a pure-vegetarian dining network, the brand has captured a significant market share of daily transit passengers, families, and healthcare visitors by positioning its outlets adjacent to primary civic hubs—including the massive Mattuthavani integrated bus terminal and the Madurai Government Rajaji Hospital. The food enterprise specializes in serving authentic, high-quality South Indian culinary staples, featuring an expansive daily menu that includes traditional tiffin items, full vegetarian meals, variety rices, and specialized evening snacks. Operating under an efficient, quick-service layout to manage heavy morning and lunchtime rushes, each location pairs budget-friendly pricing with clean, family-friendly dining environments, while also accommodating localized event catering requests and high-volume takeout services