Job Description
URGENT HIRING – ASSISTANT RESTAURANT MANAGER
The Roy Fine Dine Restaurant – Trichy
We are looking for an experienced and dynamic Assistant Restaurant Manager to support daily restaurant operations and ensure excellent guest experience, team coordination, and smooth outlet functioning.
Position Details
Position: Assistant Restaurant Manager
Department: Restaurant Operations / Food & Beverage Service
Job Type: Full Time
Location: The Roy Fine Dine Group of Restaurants, Trichy
Reporting To: Restaurant Manager / Operations Manager
Salary & Benefits
Salary: ₹.28,000 – ₹.32,000 per month (Based on experience)
Benefits:
✔ Duty food provided
✔ Accommodation available (for outstation candidates)
✔ Weekly off
✔ PF & ESI Benefits
✔ Career growth opportunity
Key Responsibilities
Assist in handling overall restaurant operations
Supervise restaurant service staff and shift operations
Ensure smooth coordination between kitchen and service teams
Maintain high standards of customer service and guest satisfaction
Handle customer complaints professionally and resolve issues promptly
Monitor restaurant cleanliness, hygiene, and staff grooming standards
Support billing, cashiering, and POS operations
Prepare staff duty rosters and shift scheduling
Train and guide service staff on SOP and service standards
Monitor inventory, stock movement, and operational control
Ensure discipline and teamwork among employees
Support Restaurant Manager in achieving operational targets
Required Skills
✔ Strong leadership and communication skills
✔ Good knowledge of restaurant operations and service standards
✔ Ability to manage busy restaurant operations efficiently
✔ Team management and guest handling ability
✔ Problem-solving and decision-making skills
✔ Positive attitude and professional behaviour
Qualification & Experience
Diploma / Degree in Hotel Management (Preferred)
Minimum 2–5 years experience in Restaurant / Hotel Operations
Experience in Fine Dine / Casual Dining preferred
Experience in team handling and floor operations required
Work Location
The Roy Fine Dine Group of Restaurants
Tiruchirappalli – Tamilnadu
Contact for Interview
Manager – HR
Mobile: 9566261676
E Mail : theroyrecruit@gmail.com
Immediate Joiners Only Preferred
Pay: ₹28,000.00 - ₹37,000.00 per month
Benefits:
Commuter assistance
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Application Question(s):
Are you willing to relocate to Trichy, Tamil Nadu, if required? (Yes/No)
How many years of experience do you have that are directly relevant to this position?
What is your notice period, or what is your earliest available joining date?
Education:
Bachelor's (Required)
Experience:
Hotel / Restaurant: 4 years (Required)
Language:
English, Hindi (Preferred)
Work Location: In person
The Roy Fine Dine Restaurant – Trichy
We are looking for an experienced and dynamic Assistant Restaurant Manager to support daily restaurant operations and ensure excellent guest experience, team coordination, and smooth outlet functioning.
Position Details
Position: Assistant Restaurant Manager
Department: Restaurant Operations / Food & Beverage Service
Job Type: Full Time
Location: The Roy Fine Dine Group of Restaurants, Trichy
Reporting To: Restaurant Manager / Operations Manager
Salary & Benefits
Salary: ₹.28,000 – ₹.32,000 per month (Based on experience)
Benefits:
✔ Duty food provided
✔ Accommodation available (for outstation candidates)
✔ Weekly off
✔ PF & ESI Benefits
✔ Career growth opportunity
Key Responsibilities
Assist in handling overall restaurant operations
Supervise restaurant service staff and shift operations
Ensure smooth coordination between kitchen and service teams
Maintain high standards of customer service and guest satisfaction
Handle customer complaints professionally and resolve issues promptly
Monitor restaurant cleanliness, hygiene, and staff grooming standards
Support billing, cashiering, and POS operations
Prepare staff duty rosters and shift scheduling
Train and guide service staff on SOP and service standards
Monitor inventory, stock movement, and operational control
Ensure discipline and teamwork among employees
Support Restaurant Manager in achieving operational targets
Required Skills
✔ Strong leadership and communication skills
✔ Good knowledge of restaurant operations and service standards
✔ Ability to manage busy restaurant operations efficiently
✔ Team management and guest handling ability
✔ Problem-solving and decision-making skills
✔ Positive attitude and professional behaviour
Qualification & Experience
Diploma / Degree in Hotel Management (Preferred)
Minimum 2–5 years experience in Restaurant / Hotel Operations
Experience in Fine Dine / Casual Dining preferred
Experience in team handling and floor operations required
Work Location
The Roy Fine Dine Group of Restaurants
Tiruchirappalli – Tamilnadu
Contact for Interview
Manager – HR
Mobile: 9566261676
E Mail : theroyrecruit@gmail.com
Immediate Joiners Only Preferred
Pay: ₹28,000.00 - ₹37,000.00 per month
Benefits:
Commuter assistance
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Application Question(s):
Are you willing to relocate to Trichy, Tamil Nadu, if required? (Yes/No)
How many years of experience do you have that are directly relevant to this position?
What is your notice period, or what is your earliest available joining date?
Education:
Bachelor's (Required)
Experience:
Hotel / Restaurant: 4 years (Required)
Language:
English, Hindi (Preferred)
Work Location: In person
