Job Description
URGENT HIRING – RESTAURANT CAPTAIN, Immediate Joiners Preferred
The Roy Fine Dine Restaurant – Trichy
We are looking for an experienced and dynamic Restaurant Captain to lead our service team and ensure excellent guest experience in our restaurant.
Position Details
Position: Captain – Restaurant
Department: Food & Beverage Service
Job Type: Full Time
Location: The Roy Fine Dine Restaurant, Trichy
Reporting To: Restaurant Manager / Operations Manager
Salary & Benefits
Salary: ₹25000 – ₹.35,000 per month (Based on experience)
Qualification & Experience
Diploma / Degree in Hotel Management (Preferred)
Minimum 4 – 6 years experience in restaurant service
Benefits:
✔ Duty food provided
✔ Accommodation available (for outstation candidates)
Key Responsibilities
Supervise restaurant service staff (waiters / stewards)
Ensure smooth coordination between kitchen and service teams
Welcome and assist guests professionally
Take and monitor customer orders accurately
Ensure service quality and guest satisfaction
Handle customer complaints politely and resolve issues
Maintain table setup, cleanliness, and service standards
Train and guide junior service staff
Ensure discipline and proper grooming of service team
Required Skills
✔ Strong communication and leadership skills
✔ Good knowledge of restaurant service standards
✔ Ability to manage busy service hours
✔ Team management and guest handling ability
✔ Positive attitude and professional behavior
Work Location
The Roy Fine Dine Group of Restaurant
Contact for Interview
Manager – HR
Mobile : +919698381350,+91 9566261676
Mobile: theroyrecruit@gmail.com
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Commuter assistance
Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Application Question(s):
How many years of experience do you have working in restaurants or hospitality
Are you available to join immediately if selected?
Do you have a Diploma or Degree in Hotel Management, Hospitality Management, or a related field?
Education:
Diploma (Required)
Experience:
Restaurant: 1 year (Required)
Location:
Tiruchirappalli, Tamil Nadu (Preferred)
Work Location: In person
The Roy Fine Dine Restaurant – Trichy
We are looking for an experienced and dynamic Restaurant Captain to lead our service team and ensure excellent guest experience in our restaurant.
Position Details
Position: Captain – Restaurant
Department: Food & Beverage Service
Job Type: Full Time
Location: The Roy Fine Dine Restaurant, Trichy
Reporting To: Restaurant Manager / Operations Manager
Salary & Benefits
Salary: ₹25000 – ₹.35,000 per month (Based on experience)
Qualification & Experience
Diploma / Degree in Hotel Management (Preferred)
Minimum 4 – 6 years experience in restaurant service
Benefits:
✔ Duty food provided
✔ Accommodation available (for outstation candidates)
Key Responsibilities
Supervise restaurant service staff (waiters / stewards)
Ensure smooth coordination between kitchen and service teams
Welcome and assist guests professionally
Take and monitor customer orders accurately
Ensure service quality and guest satisfaction
Handle customer complaints politely and resolve issues
Maintain table setup, cleanliness, and service standards
Train and guide junior service staff
Ensure discipline and proper grooming of service team
Required Skills
✔ Strong communication and leadership skills
✔ Good knowledge of restaurant service standards
✔ Ability to manage busy service hours
✔ Team management and guest handling ability
✔ Positive attitude and professional behavior
Work Location
The Roy Fine Dine Group of Restaurant
Contact for Interview
Manager – HR
Mobile : +919698381350,+91 9566261676
Mobile: theroyrecruit@gmail.com
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Commuter assistance
Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Application Question(s):
How many years of experience do you have working in restaurants or hospitality
Are you available to join immediately if selected?
Do you have a Diploma or Degree in Hotel Management, Hospitality Management, or a related field?
Education:
Diploma (Required)
Experience:
Restaurant: 1 year (Required)
Location:
Tiruchirappalli, Tamil Nadu (Preferred)
Work Location: In person
